If you're looking for an unforgettable Thai cooking class in Phuket, Open Kitchen invites you to explore the rich flavors, traditions, and stories behind Thailand’s most famous food at our Thai Cooking Class.
This hands-on cooking experience is perfect for travelers who want to deepen their connection with Thai culture by learning how to prepare classic Thai dishes using fresh, locally sourced ingredients. It’s a flavorful journey through the most popular Thai dishes. With expert guidance, you’ll pick up rich cultural insights and plenty of delicious tastes along the way.
Laab Gai - Spicy chicken salad made with lime juice, roasted rice powder and fresh herbs like mint. A staple from northeastern Thailand, Laab reflects the vibrant, zesty profile that defines Thai local cuisine.
Yum Wun Sen Talay - Glass noodle salad tossed with seafood, tomatoes, lime and Thai celery. This dish is a top pick in Thai food restaurants and part of any good eating Thai food guide thanks to its balance of spicy, sour and savory flavor.
Goong Hom Sabai - Meaning “Relaxed shrimp”. This dish features sea prawns wrapped in spring roll sheets, fried until crisp and served with sweet plum sauce. A playful appetizer that’s popular at local Thai restaurants.
Goong Sarong - Sea prawns wrapped in egg noodles in “Sarong style” then fried and paired with mango chili sauce. A mix of Thai street food charm and culinary art, this dish is often found in Thai food menus at coastal Phuket Thai food spots.
Phad Thai Goong - The most popular Thai food among travelers. Learn to stir-fry rice noodles with prawns, tamarind, tofu and bean sprouts to make this top ten Thai food dish that defines Thailand's global culinary fame.
Tom Yum Talay - A fragrant and spicy soup made with Phuket seafood, lemongrass, galangal and kaffir lime leaves. This is a must-try for anyone wanting to enjoy traditional Thai food dishes the local way.
Gaeng Kiew Wan Gai - Thai Green Curry with chicken, sweet, creamy and spicy. Made with fresh coconut milk and green chili paste, this dish showcases why Thai food is famous for its complexity and bold flavors.
Massaman Neua - Thai Massaman Curry with Beef. Massaman curry is southern Thai specialty influenced by Persian cuisine. This mild yet rich dish combines slow-cooked beef, potatoes and peanuts, ranking high among popular food in Thailand.
Gai Pad Med Mamuang - Stir-fried chicken with cashew nuts and dried chili in a sweet oyster sauce. One of the easiest Thai menu items to love, perfectly balancing nutty, savory, and slightly spicy notes.
If you're staying in Phuket, there’s no better way to explore Thai local lifestyle than through its food. Our cooking class is not only a fun cultural activity, it’s an immersive experience designed to reconnect travelers with Thai heritage through hands-on cooking.
Guests choose one appetizer and one main course to learn during the session, allowing for a personalized and engaging learning experience suitable for solo explorers, couples or families.
The workshop is available daily at the following sessions:
2:00 - 3:00 p.m.
3:00 - 4:00 p.m.
4:00 - 5:00 p.m.
at Open Kitchen Restaurant, Cassia Phuket
Each workshop accommodates a group of at least 2 guests and lasts about 60 minutes.
Price:
THB1,800 net per guest
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