Bang Tao Beach
Bang Tao Beach is Phuket’s top west coast destination, known for its beautiful white sand, lively beach clubs, diverse dining, shopping and water sports. It’s the perfect spot for both relaxation and adventure.
Phuket is a culinary paradise that offers an incredible variety of dining experiences, from world-class Michelin-starred restaurants to authentic street food stalls serving generations-old recipes. It is the liveliest island in Southern Thailand known for its delicious food that combines flavors from different cultures. You can explore the bustling streets of Phuket Town or relax on the serene beaches of Rawai and Bang Tao.
Whether you're craving fine dining with stunning ocean views, traditional Thai specialties, international cuisine or budget-friendly local favorites, this island has something to satisfy every palate. Let's explore the diverse dining landscape that makes Phuket a true food lover's destination.
During peak season (November - April), advance reservations become essential for popular restaurants. We recommend booking at least 2-3 weeks in advance. Weather conditions are ideal for outdoor dining and beachfront restaurants. The green season (May - October) offers opportunities to experience indoor dining venues with potentially better availability. Many restaurants offer special promotions during this period and it's an excellent time to explore local favorites without crowds.
Local Markets and Phuket Street Food are mostly budget-friendly. Do not miss Cham Cha Market (ตลาดฉำฉา), runs during weekends. It offers authentic Thai-Chinese specialties in a local market setting. The market provides an affordable way to experience traditional flavors and local food culture. Lok Tien Food Court (ลกเที้ยน) has been serving classic Phuket dishes for over 50 years and remain hugely popular with locals. The food court offers various stall serving traditional specialties at very reasonable prices.
Lard Yai (หลาดใหญ่) Walking Street Market, set against historic shophouses and lit up with colorful lanterns, hums with live music, laughter, and the sweet fragrance of desserts like mango sticky rice or bue tord, which are little deep-fried fritters still warm from the pan. Chillva (ชิลวา) Market is Phuket’s young, trendy hotspot, blending street eats with live performances and artisan craft stalls, creating a cool bohemian energy that invites you to linger well into the night.
If you find yourself in the Patong area, Banzaan (ตลาดบันซ้าน) Fresh Market is a hive of activity from dawn until dusk. In the morning, you’ll see rows of fresh tropical fruits, seafood, and vegetables, while at night, street food stalls spring up outside, serving everything from grilled pork skewers with sticky rice to Thai crepes dripping with condensed milk. The Fun Friday Night Market and Lifestyle Night Market in Bang Tao ,combines global eats and live music for a lively, laid-back evening with friends and family.
If you’re truly hungry for a Phuket food adventure, don’t miss the legendary Rawai Seafood Market, locally famous as the “Sea Gypsies Fish Market.” This vibrant spot on the Rawai beachfront, is run by the famed sea gypsy community, families who have worked these waters for generations. The market invites you to a seafood adventure: pick your freshest catch straight from stalls to plate.
One Chun Cafe & Restaurant (ร้านวันจันทร์)
Phuket Old Town | Daily 10:00 a.m. - 10:00 p.m.
One Chun has been recognized as one of Phuket's best restaurants, earning Michelin Bib Gourmand status. This family-run establishment serves authentic Phuket-style dishes with recipes passed down through 3 generations. Their signature crab meat in yellow curry served with Rice Vermicelli (Kanom Jeen Gaeng Poo) is considered a must-try dish.
Go Benz Rice Porridge (โกเบนซ์ข้าวต้มแห้ง)
Phuket Town | Tue - Sat 5:00 p.m. - 1:40 a.m. Sun 5:00 p.m. - 12:00 a.m.
Go Benz is arguably the most famous street food restaurant in Phuket among Thai locals. Their signature dry rice porridge with aromatic soup and crispy pork draws long queues, especially during holiday seasons.
Roti Chaofa (ร้านโรตีเจ้าฟ้า)
Phuket Town | Tue - Sun 6:00 a.m. - 1:30 p.m.
Roti Chaofa (or Roti Jaofah) is one of Phuket's most beloved breakfast institutions, earning recognition from the Michelin Guide for its exceptional Thai-Muslim cuisine and legendary roti. This halal restaurant has been serving the local community and travelers for over 3 decades, establishing itself as an essential stop for authentic breakfast experiences in Phuket. Roti with goat curry is highly recommended.
Kin Kub Ei (กินกับอี๋)
Thalang | Wed - Sun 11:00 a.m. - 5:00 p.m.
Kin Kub Ei means Eating with Auntie. The restaurant's heartwarming story begins with the owner who left her job to preserve her family's culinary heritage. The recipes come from her 74-year-old aunt, Ei Sim, who has been cooking for the family for decades. This authentic family connection creates the warm, homestyle atmosphere that makes diners feel like they're eating at a relative's house rather than a commercial restaurant.
Ko Ang Seafood (โกอ่างซีฟู้ด)
Phuket Town | Daily 5:00 - 11:30 p.m.
Ko Ang Seafood is a long-standing local favorite known for its ultra-fresh, reasonably priced seafood and authentic, no-frills atmosphere. This casual, open-air eatery lets you choose live seafood directly from tanks, which are then cooked to order local-style. Signature dishes include steamed blue crab, stir-fried mantis shrimp with garlic and spicy seafood soups.
Aulis Private Dining
Natai | Tue - Sat 6:30 - 11:00 p.m.
The culinary world was buzzing when Aulis Phuket received its Michelin star less than a year after opening. This intimate 15-seat chef's table restaurant represents Simon Rogan's first venture into Thailand. Aulis offers an extraordinary hyperlocal dining experience. The restaurant explores and experiments with ingredients sourced from across Thailand and Asia. The multi-course tasting menu changes based on seasonal availability and daily market finds, ensuring each visit offers something unique.
Mrs B Bar & Table
Bang Tao | 6:00 p.m. - 12:00 a.m.
Mrs B is a vibrant, modern bar and restaurant known for its lively, social vibe. It combines wood-fire cooking, inventive global comfort food and top-notch mixology in one inviting space. With signature cocktails, themed events, and a friendly, dynamic atmosphere, Mrs B is the perfect spot for families, friends and anyone who loves their evenings casual, energetic and delicious.
L’Arôme by the Sea
Patong | Daily 4:00 - 11:00 p.m.
This stunning venue at Kalim Beach marries modern French gastronomy with panoramic Andaman Sea views. Led by Chef Adrien Delcourt, L’Arôme by the Sea offers elaborate 5- or 7-course tasting menus with seasonal seafood, inventive techniques, and beautiful plating. Enjoy a pre-dinner cocktail on the rooftop terrace and settle in for dishes as creative as the setting itself—a top pick for those seeking romance or a memorable evening out.
Smokaccia Laboratory
Surin | Thu - Mon 6:00 - 9:00 p.m.
Located near Surin Beach, Smokaccia Laboratory is spearheaded by Chef Luca Mascolo who turns sourdough, fermentation and fire cooking into performance art. With only a handful of seats and an 18-course menu, guests enjoy a fun, informally guided exploration of local and Italian ingredients, creative techniques, and playful courses—all in a chic, minimalist space. The restaurant is noteworthy for its zero-waste commitment and lively chef interactions.
Open Kitchen
Bang Tao | Daily 7:00 a.m. - 10:00 p.m.
Open Kitchen brings farm-to-table movement to Bang Tao. This airy, welcoming restaurant champions ethically sourced, fresh local ingredients, with a menu full of wholesome classics and global favorites—think wellness bowls, wood-fired pizzas, grilled seafood and energizing smoothie blends. Morning yoga sessions, a laid-back garden terrace and regular community gatherings fuel Open Kitchen’s vibrant, healthy-living vibe, all just steps from the Lagoon neighborhood’s action.
The beauty of Phuket's food landscape lies in its ability to welcome everyone to the table, embracing all types of food lovers with equal enthusiasm. Whether you're a budget-conscious traveler enjoying a 50-baht bowl of noodles or indulging in multi-course tasting menus overlooking the Andaman Sea, these experiences become the treasures of travel that stay with you long after you've returned home.
After all, the best meals are the ones that connect us to new places, new people and new stories. And there's no right way to explore Phuket's delicious offerings, just your way.